Enoweb Testimonials
Real stories from those who manage cellars and wine lists every day
Real stories, told by those who work in the dining room
Every business has different needs. But when it comes to the cellar, wine list, and service, the goal is always the same: to work better, with more order and less complexity.
In these testimonials, you can discover how Enoweb is used every day by restaurants, hotels, and hospitality professionals.
Easier management
Less time, fewer errors, more control
Always up-to-date wine list
Complete information always available for your staff and customers
Improved dining room experience
More information, more speed, more satisfaction
Mountain refuge
Ütia Bioch
Alta Badia - Italy
1.700
Labels
14.000
Total bottles
5-10s
To update
the wine list
the wine list
2,079m
above
sea level
sea level
Südtiroler Gasthäuser
Hotel Adler
Dolomites - Italy
800
Labels
4000
Total bottles
400
years of history
99 %
dei vini già presenti
in the database
in the database
Luxury Resort
Manna Resort
Bolzano - Italy
5
stars
4
connected spaces
1
wine list
1
common thread
identity
identity
Fine dining
Le Calandre
Padua - Italy
3
Michelin stars
2000
Labels
10
venues
1
centralized management
Fine dining
In Viaggio
Merano - Italy
5
stars
1
Michelin star
5
tables
100%
wines Natural